Restaurant Recipe Card Template

Use this free restaurant recipe card template to standardize your dishes, train staff faster, and reduce food waste – all while keeping food costs in check.
What You’ll Get With This Restaurant Recipe Card Template:

Download the Recipe Card Template

Use this free restaurant recipe card template to standardize your dishes, train staff faster, and reduce food waste – all while keeping food costs in check.

Do you use a restaurant recipe card template? If not, maybe you should! After all, running a kitchen is a balancing act. Between managing inventory, prepping for service, and keeping staff organized, even small inconsistencies can become big issues – like wasted ingredients and poor dining experiences.

If you don’t already have your own recipe template, you’re in the right place. We’ve created a recipe card template – free, editable, and easy-to-use. Whether you’re trying to set a standard format for all of your recipes, or you simply want to keep your kitchen staff on the same page, our restaurant recipe template (free download!) will help you stay consistent and in-control.

What Are Restaurant Recipe Cards

If you’re wondering “what is a recipe card?,” the chances are high that you already know. For generations, people have preserved family recipes by writing them down on cue cards and passing them on to worthy descendents. This practice captures all the details needed to ensure a dish always tastes the same, whether it was served by Great-Aunt Marge in 1982 or your 20-something cousin in 2025.

Restaurant recipe cards fulfill the same purpose on a bigger scale. They’re standardized, easy-to-follow documents that outline how to prepare a dish from start to finish. These cards are designed to give your kitchen staff the clear directions they need to prepare every dish consistently, efficiently, and safely. And when used carefully, they can also help control portions, reduce waste, and speed up new hire training. They’re also an excellent source of information when you’re working out how to cost out a recipe.

Pro Tip: Restaurant recipe cards are just the beginning of getting organized. Once you’ve got our Recipe Template, a free download of our Food Costing Calculator is also available.

What a Restaurant Recipe Card Includes

A good restaurant recipe template provides kitchen staff with all of the details that matter. It may include fields for:

What Is a Restaurant Recipe Card Template

A well-designed restaurant recipe template is your kitchen’s blueprint for success. It’s a clear, standardized guide that outlines exactly how each dish should be prepared, plated, and portioned. A recipe card template helps new staff hit the ground running, ensures returning guests get the same quality every time, and reduces mistakes that eat into your bottom line.

How to Use a Restaurant Recipe Card Template

Now that you know what a recipe card template is, it’s essential for you and your staff to know how to use them. Download our restaurant recipe template free of charge, then try this easy five-step process:
Pro Tip: Restaurant recipe cards are just the beginning of getting organized. Once you’ve got our Recipe Template, a free download of our Food Costing Calculator is also available.

Benefits of a Restaurant Recipe Card

You know how to use a recipe card template now, but maybe you’re still wondering, ‘what is a recipe card good for?’ If so, you should know there are plenty of good reasons to incorporate restaurant cards into your kitchen operations. Here are just a few of the benefits.

Train Staff Faster

Instead of shadowing someone else for hours or days, new hires can prepare the same quality dishes as seasoned staff, simply by following a clear, step-by-step guide. That means they spend less time training – and more time serving meals to delighted diners.

Maintain Consistency and Quality

Guests expect the same experience every time they visit. With a recipe card, your signature burger will taste just as amazing on Tuesday night as it did on Sunday.

Eliminate Guesswork

You’ll never hear, “I thought it was two tablespoons” again. Restaurant recipe cards ensure team members always know the correct portions, procedures, and plating standards.

Reduce food waste

Standardized prep means fewer mistakes, more precise portions, and more informed ingredient orders. Over time, it all adds up to serious savings.

Get Our Free Restaurant Recipe Card Template

Level up your kitchen’s operational standards by downloading our recipe card template (free, editable, and easy-to-use). Whether you’re trying to reduce costs, scale your restaurant, or just make life easier for your staff, this template is a smart first step.

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Scott Penner

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Scott Penner brings over 25 years of expertise as a strategic finance executive in capital markets and investment banking. He recently served as Managing Director at TD Securities, spearheading strategic initiatives including major public and private capital raises and transformative M&A within the technology sector. Prior to investment banking, he was a top-ranked research analyst covering the technology industry for 15 years. As Chief Financial Officer, Scott guides TouchBistro’s long-term growth and stability with a visionary approach.

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Amer Matar holds over 25 years as a technology and product leader in various major fintech and blockchain organizations. With his experience in building collaborative top talent teams, paired with his knowledge of creating and delivering market-leading solutions, Amer is responsible for the introduction of numerous first-to-market tech and payment products in North America. As TouchBistro’s Chief Technology Officer, Amer combines vision, strategy and tactics across multiple verticals to create a clear path for growth and innovation.

Jenny do Forno

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Bree is passionate about delivering exceptional customer experiences, leading high performing teams, and developing strategies that transform product, professional services, and support, across customer and enterprise value chains. As TouchBistro’s Chief Customer Officer, Bree is responsible for ensuring customers realize the value of TouchBistro’s solutions, leading experience strategy, customer facing implementation, support, and consulting teams. Prior to joining TouchBistro Bree created and advanced customer experience programs and teams across fintech, consumer, and telecom verticals at leading Canadian brands including goeasy, Moneris, and Rogers.

Andrea Kando

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Andrea Kando is committed to developing and optimizing strategic technology, creating go-to-market strategies, and working cross functionally to scale for growth. With multi-disciplinary experience across product, marketing, and operational functions, Kando’s collaborative style brings together leaders across organizations to create client and revenue focused strategies and transformation plans. Prior to joining TouchBistro, Andrea was EVP and Head of Product, Marketing, and Communications at Paya, an integrated payments provider. Prior to joining Paya, Andrea spent fourteen years at First Data Corporation (now Fiserv), most recently as Vice President of Commercialization and Client Experience and held progressive leadership positions within First Data, including Client Care and Operations Programs and Strategy lead, Chief of Staff, head of enterprise financial service client training and documentation, and head of contact center training and quality. She is passionate about mentoring and building the next generation of technology leaders, serving as committee director in multiple organizations including Women in Technology and wNet.

Samir Zabaneh

Chairman and CEO

A veteran in the payments industry, Samir Zabaneh was appointed as TouchBistro’s Chairman and CEO in 2021 to lead the company’s evolution from a point-of-sale solution into a comprehensive restaurant management system of record. Under his leadership, TouchBistro has grown its strategic partnerships and product innovation, creating a comprehensive, elevated experience for restaurant operators and diners.