All-in-One POS and Restaurant Management System

Take care of your guests and grow your business with TouchBistro’s front of house, back of house, and guest engagement solutions – all on one platform.

Increase Sales

Boost on- and off-premise orders, drive repeat business, turn tables faster, and increase average check size.

Deliver a Standout Guest Experience

Guarantee order accuracy, reduce wait times, and serve customers with takeout, dine-in, or delivery – wherever and however they’re ordering.

Save Time and Money

Find cost savings, reduce food waste, monitor staff performance, improve FOH-to-BOH communication, and more with easy-to-use tools and reporting.

One Restaurant Management System, Everything You Need

Improve speed of service, boost kitchen efficiency, and drive repeat business with a restaurant management solution that offers everything you need to maximize profits and offer an unparalleled guest experience – all in one place.

Front of House

Deliver the speed and quality of service that guests expect.

Back of House

Control costs and run your kitchen more efficiently.

Guest Engagement

Engage guests in-venue and online to keep them coming back for more.

Discover Our POS System for Restaurants – The Engine of Your Operation

The core of our restaurant management system and the hub of your operation, TouchBistro’s cloud-based POS system for restaurants gives you the power to manage your menu, sales, staff, and more from one powerful platform.

Trusted by Restaurants Like Yours

Get Ahead with the Latest Industry Trends and Insights

Get the resources, tips, and inspiration you need to run a more successful restaurant. Visit our blog for data-driven industry reports, the latest hospitality trends, comprehensive how-to guides, free templates, and more.

Refer a Restaurant, Earn $1,000!

Know a restaurant in need of a tech upgrade? We offer $1,000 cash for every new referral to TouchBistro. There’s no limit to how much you can earn!

Customize Your Restaurant Management POS with Best-in-Class Integrations

In-house or integration – the choice is yours. With TouchBistro, you have the flexibility to further customize your restaurant management solution with industry-leading integrations for accounting, inventory management, staff scheduling, and more.

Get the All-in-One POS System for Restaurants

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Support when you need it

Get the help you need—fast. Call our support team at the number for your region:

USA & Canada

1-888-342-0131

Mexico

+52 8008804564

United Kingdom

+44 8081965846

Everywhere Else

+1-416-363-5252

Scott Penner

Chief Financial Officer

Scott Penner brings over 25 years of expertise as a strategic finance executive in capital markets and investment banking. He recently served as Managing Director at TD Securities, spearheading strategic initiatives including major public and private capital raises and transformative M&A within the technology sector. Prior to investment banking, he was a top-ranked research analyst covering the technology industry for 15 years. As Chief Financial Officer, Scott guides TouchBistro’s long-term growth and stability with a visionary approach.

Nicolas Catros

General Counsel

Amer Matar

Chief Technology Officer

Amer Matar holds over 25 years as a technology and product leader in various major fintech and blockchain organizations. With his experience in building collaborative top talent teams, paired with his knowledge of creating and delivering market-leading solutions, Amer is responsible for the introduction of numerous first-to-market tech and payment products in North America. As TouchBistro’s Chief Technology Officer, Amer combines vision, strategy and tactics across multiple verticals to create a clear path for growth and innovation.

Jenny do Forno

Chief People Officer (CPO)

Bree McKibbon

Chief Customer Officer

Bree is passionate about delivering exceptional customer experiences, leading high performing teams, and developing strategies that transform product, professional services, and support, across customer and enterprise value chains. As TouchBistro’s Chief Customer Officer, Bree is responsible for ensuring customers realize the value of TouchBistro’s solutions, leading experience strategy, customer facing implementation, support, and consulting teams. Prior to joining TouchBistro Bree created and advanced customer experience programs and teams across fintech, consumer, and telecom verticals at leading Canadian brands including goeasy, Moneris, and Rogers.

Andrea Kando

Chief Payments & Strategy Officer

Andrea Kando is committed to developing and optimizing strategic technology, creating go-to-market strategies, and working cross functionally to scale for growth. With multi-disciplinary experience across product, marketing, and operational functions, Kando’s collaborative style brings together leaders across organizations to create client and revenue focused strategies and transformation plans. Prior to joining TouchBistro, Andrea was EVP and Head of Product, Marketing, and Communications at Paya, an integrated payments provider. Prior to joining Paya, Andrea spent fourteen years at First Data Corporation (now Fiserv), most recently as Vice President of Commercialization and Client Experience and held progressive leadership positions within First Data, including Client Care and Operations Programs and Strategy lead, Chief of Staff, head of enterprise financial service client training and documentation, and head of contact center training and quality. She is passionate about mentoring and building the next generation of technology leaders, serving as committee director in multiple organizations including Women in Technology and wNet.

Samir Zabaneh

Chairman and CEO

A veteran in the payments industry, Samir Zabaneh was appointed as TouchBistro’s Chairman and CEO in 2021 to lead the company’s evolution from a point-of-sale solution into a comprehensive restaurant management system of record. Under his leadership, TouchBistro has grown its strategic partnerships and product innovation, creating a comprehensive, elevated experience for restaurant operators and diners.